Embark on an unforgettable Myanmar food experience in the hub of Yangon. Setting out by trishaw, witness some of the city’s landmark sites while sampling its most notable flavours. Visit teashops, noodle stalls and sweets vendors before sampling some of the finest flavours in Yangon’s cultural quarters.
Continuing on to Bagan, the tasting trip takes on a whole new light with temple visits and architectural strolls offset by local meals served in traditional homes. Discover Bagan’s bustling markets before taking part in a cooking class and enjoying an interactive palm garden visit. Journey onwards to Mandalay to witness its unique attractions while acquiring a taste for some of Myanmar’s more obscure offerings. The third leg of the Myanmar food tour continues with a flight to Heho, the gateway to Inle Lake.
Settling into one of Myanmar’s most notable destinations, enjoy a visit to the bustling canal-side markets before indulging in a scenic, tapas-style Shan lunch. Continue with a visit to a local winery followed by a relaxing, private motorboat cruise along the lake. Before departing Inle, visit local markets, explore Intha heritage houses and take part in another traditional cooking class. The tour wraps up in Yangon with some final city explorations.
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