A private cooking class in Japan offers true immersion into the country’s world-renowned cuisine. Also known as washoku, this experience offers some insight into why UNESCO classifies Japanese cuisine as Intangible Cultural Heritage. Based in central Tokyo, this half-day experience walks guests through some of the nation’s most beloved dishes, creating a delicious, multi-course meal.
Using all fresh ingredients and traditional cooking tools, discover the precise methods used to prepare sushi rolls, savoury pancakes (okonomiyaki), Japanese-style omelets and other delicacies. After crafting the meals, learn a bit about Japanese food traditions and etiquette, and how wasabi and ginger are used to enhance flavours. Finally, enjoy the best part of the day: eating! Indulge in the day’s creations and depart with the practical knowledge of how to craft some of Japan’s favourite foods.
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