Put simply, Vietnam is a gastronomic wonderland. From north to south, the country’s larder is replete with culinary classics ranging from hearty noodle-based concoctions to lighter creations such as bun thit nuong (pork with vermicelli) and goi cuon (fresh spring rolls). Opportunities abound for visitors looking to delve deeper into the tenets of the cuisine at cookery schools the length and breadth of the country.
Few, however, are as sought after as GRAIN by Luke Nguyen. Helmed by Vietnamese-Australian celebrity chef Luke Nguyen – the author of popular cookbook Songs of Sapa – the cooking studio in Ho Chi Minh City is regarded as one of the most innovative in Vietnam.
Here a professional team of chefs with encyclopaedic knowledge of the food scene in the country provide a half-day hands-on culinary experience where the secrets of modern Vietnamese cuisine are unveiled. After learning some tricks of the trade from the experts, guests will have the opportunity to sample their delicious creations.
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