MEALS [ L ]
Start the day with a visit to a fresh market. Browse the stalls, learning from the chef about the ingredients on sale and how they are used in traditional Vietnamese cuisine. This is the perfect introduction to the upcoming cooking class.
Next, continue to the Hoa Tuc Cooking School in the heart of downtown. The chef will then explain a bit more about Vietnam’s rich culinary culture. Watch as he prepares fresh dishes, using traditional methods to whip up mouth-watering treats.
Then roll up the sleeves and start cooking! Make a tasty three-course meal which is easy to recreate at home. Whip up tangy sauces, fresh salads, Asian-style rolls and a hot main course for a truly authentic lunch. To end the culinary adventure with a sweet touch, enjoy a delicious seasonal dessert then transfer back to the hotel. (L)
Our services include:
– Tours and transfers by private air
-conditioned vehicles with driver only
– English speaking chef (for the cooking class only)
– Cooking class & meal including the dishes prepared & dessert
Our services do not include:
– Other meals than mentioned
– Other services than mentioned
– Laundry, telephone calls and expenditure of a personal nature
– Tips, Travel insurance
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