An introduction to authentic Thai cooking is best done by learning how to cook it. This tour begins with a trip to the local market to buy the ingredients. See the unique spices and herbs used by Thai locals and prepare the dish with a professional chef who will share tips on how to recreate the recipe back home. Come back from the trip feeling full and learned about Chiang Mai’s food culture.
MEALS [ L ]
Browse the stalls of this colourful and lively market. See exotic herbs and spices and learn about their uses. During the visit, the chef will introduce local vendors and explain about Thailand’s food culture.
Armed with a basic knowledge of Thai cuisine and its ingredients, return to Pantawan and start cooking! Chop vegetables, stir spicy sauces and fry up sizzling dishes. Throughout the course the chef will share his personal story and offer tips and hints for preparing these dishes at home.
When everything is ready, sit down and enjoy the delicious fresh dishes. Savour the delicate flavours of home-cooked Thai cuisine, enjoying the results of the day’s activities. Return to the hotel with a full belly and a better understanding of Chiang Mai’s food culture. (L or D)
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