MEALS [ L ]
Nonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Mix this with traditional Malay style cooking and the influence of Indian cuisine encompassing a wide variety of regional cuisines native to India and conclude with a delightful selection of dishes to enjoy for lunch on the patio.
(Dishes will vary depending on the day and menu set. Examples: Penang Nyonya flavours/Best of Malay/Spices of India or Tropical Thai. Vegetarian options are available and must be requested)
Following lunch depart for the return transfer to hotel for arrival approx. 14:00.
Our services include:
– Private roundtrip transportation
– Driver as Guide for 1
-6pax (driver + guide for 7pax +)
– Guided tour of the gardens
– Join in cooking class
– Drinking Water
Our services do not include:
– Other meals not mentioned
– Services not mentioned
– Drinks, mini bar, and personal expenses
– Travel insurance
– Tourism tax
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