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Child Friendly Street food Discovery

EveningTour

Overview

The Cambodian culinary experience can be a fun, exotic, and incredibly unique, especially if you know where to go. This tour offers visitors to Cambodia an opportunity to eat as the locals do, sampling local delicacies at local markets, street food stalls, and hard-to-find restaurants. All of our venues have been carefully selected so as to give visitors to Cambodia, who may not feel comfortable exploring “street-eats” on their own, the opportunity to try local food with the assistance of a local expert. 

 

 

Itinerary

MEALS [ L ]

Child Friendly Street food Discovery
- Evening
Pick up at your hotel by local transportation at 5:00pm and head out with your food-loving local guide to the famous Bugs Café. Experience the gastronomical discovery of these typical Cambodian delicacies by savoring some sophisticated tapas, such as deep-fried spring rolls stuffed with ants, cooked in a fusion of French and Khmer cuisine by a chef formerly of a five-star hotel. (If you are not quite ready yet, please note that certain dishes can be served without insects!)

Next, explore the streets around Psar Chas (Old Market), which are lined with various stalls selling pancakes, fruit shakes, fried bananas, waffles, coconut rice cakes, and various fried rice and noodle dishes. Take your time to sit down anywhere and enjoy anything you like! Make sure to stop at one of the many fresh fruit stalls to try a range of exotic local fruit, including dragon fruit, longans, mangoes, mangosteens, snake fruit, and the smelly but very tasty durian! 

Continue the culinary adventure to Wat Damnak to the handful of smoke-filled corrugated-iron roofed shacks and fancier open-sided eateries on Wat Damnak Street, for one of Siem Reap’s most popular street food snacks, sach ko ang jakak, (beef skewers) marinated in palm sugar, soy and kroeung (a paste of lemongrass, galangal, turmeric, kaffir lime, garlic), and then barbecued over coals on a traditional clay grill. Cambodians love a barbecue. All well and delicious, but what truly qualifies this barbecued beef is its accompaniment: a sweet-sour pickle-salad of thick cucumber slices finely shredded green papaya and ginger.

End the evening at one of the family run dessert stalls near Wat Polanka. Combining myriad textures, from silky glutinous surfaces and crunchy shaved ice to smooth medicinal jellies and creamy coconut milk, and flavors that are exotic to foreign palates, from yellow bean to durian, Khmer desserts are an acquired taste for many visitors. Sweets are often eaten as a snack during the day, especially in the late afternoon. This stop will mark the end of your tour and your driver will bring you safely to your hotel or, at your choice, drop you off in the city center of Siem Reap.

Note: This food tour is not vegetarian friendly. 
         

Important Information


Our services include:
-English speaking local guide.
– Tours and transfers as mentioned by private tuk tuk
– Local food tasting
– Beverages (local beer and soft drinks) throughout the night
Our services do not include:
-Any personal expenses
-Personal travel insurance
-Tips for guides & driver
-Any other items not mentioned

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